The ingredients and food pilot plant available at the Fraunhofer IVV offers the food industry a wide range of possibilities. All process steps can be carried out for the production of food ingredients and product samples. This ranges from the development or reformulation of products to sample production from the smallest to the pilot plant scale. State-of-the-art analytical methods are available for the selection of raw materials to evaluate individual raw materials with regard to their composition, functional properties and sensory characteristics. Changes in the products during storage can also be checked directly on site at the Fraunhofer IVV in storage tests and by a specially trained sensory panel. In addition, the institute develops a customized packaging concept for each food product.

Visit our stand, take a look at our portfolio and talk to our experts about how we can develop your new products to market success!